Craft stunning, bakery-quality spherical desserts right at home! The Cake-Masters 80 mm Silicone Hemisphere Mold is an essential multi-use tool for fine pastry art, mousse cakes, and gourmet plated desserts.
The silicone mat features 5 individual half-sphere cavities, each measuring 80 mm in diameter and 40 mm in depth. Made from high-grade food-safe silicone, it withstands freezing down to -60 °C and oven heat up to +230 °C. This makes it ideal for baking sponge bases, setting gelatin mousses, freezing ice cream domes, or casting glossy mirror-glaze entremets.
Thanks to its supreme flexibility and superior non-stick surface, frozen or baked desserts release smoothly without tearing or cracking. Cleaning is quick and simple.
As part of the eco-friendly GREENLINE project, this product is delivered without unnecessary plastic outer packaging to help reduce environmental waste.
Key Features:
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Product Type: Silicone hemisphere / dome dessert mold
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Capacity: 5 half-sphere cavities per silicone sheet
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Overall Mat Size: 30 cm x 17.5 cm / 11.8 x 6.9 in
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Cavity Dimensions: Diameter 80 mm / 3.15 in, Depth 40 mm / 1.57 in
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Material: Food-safe, flexible & durable silicone
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Performance: Premium non-stick release, heat-resistant up to +230 °C, freezer-safe down to -60 °C
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Care: Easy to clean (simply wipe down with a damp cloth)
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Sustainability: GREENLINE Edition (eco-friendly packaging without unnecessary waste)
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Usage: Ideal for baked mini cakes, mousse domes, frozen parfaits, chocolate bombs, and entremets
