Bake with love and nature! The RUF Organic Vegan Egg Substitute is a versatile pantry essential for vegan bakers and anyone looking for a plant-based alternative. This gluten-free powder mix is designed to replace whole eggs in your favorite recipes, from pancakes to sponges.
One 28 g pouch provides enough substitute for 4 whole eggs. Simply mix 7 g of the powder with 50 ml of sparkling water to replace one egg. Made with high-quality organic ingredients like pea protein and potato starch, it ensures excellent binding and texture every time.
Key Features:
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100% Plant-Based: Perfect for vegan and vegetarian diets.
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Certified Organic: Quality you can trust (DE-ÖKO-006).
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Gluten-Free: Safe for those with gluten sensitivities.
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Convenient: Easy to dose and store with a long shelf life.
